Pleasure holiday in Sölden
The taste of life
Here at the Bergland Design- and Wellnesshotel in Sölden, we know that food and drink are an essential part of every holiday.
That's why our team of chefs is dedicated to giving guests an unforgettable culinary experience. Local dishes made from regional produce combined with international favorites will ensure that there is something for all tastes – literally!
& Bars
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À la carte restaurant wine & dine
- Gourmet restaurant black sheep
- Bar & Cigar Lounge
Regional 200
Best local products & more...
The kitchen team at the Bergland is led by head chef Hannes Schwaiger, who has a passion for local recipes and local ingredients. This is reflected in the food and guests can look forward to their stay in the Ötztal – from our healthy and hearty breakfast buffet to our traditional afternoon snack in summer and gourmet meals and themed buffets in the evening.
We are aware that some of our guests have special dietary requirements. Please do not hesitate to tell a member of staff about your specific needs. Our team of chefs will be happy to take them into account.
The good thing at the Hotel Bergland is that most of the produce served to you on your plate comes from the surrounding area. That includes mountain cheese made on the valley's dairy farms, special pine schnapps, homemade bread, fresh milk and tasty meat. Bon appétit!
From Pasture to Plate
Your host, Sigi Grüner, is a member of the Austrian Sheep Breeding Association and a farmer who loves his flock of mountain sheep. “Good lamb meat only comes from animals that are fed well. Grazing on the pastures of the Ötztal with their alpine herbs as well the drying, processing and storage of the hay makes a big difference," explains Sigi. Taste the difference yourself at the Hotel Bergland!
Decisive for the quality of the meat is the diet of the animals. The abundance of herbs they find in the meadow and in the hay play a role here.
Breakfast
Start your day right
Follow the smell of fresh coffee and pastries to our breakfast buffet. We use only the best ingredients and make your start into the day a highlight!
Bar & Lounge
Cozy hours at the bar
What would a design hotel in Austria be without a cigar lounge? The chic and comfortable lounge of the *****Hotel Bergland welcomes you with the stylish fireplace bar as a place to meet, enjoy and relax.
Black Sheep
fine dining
Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.
Worth knowing
The R200 concept stands for genuine regionality: all food and products come from within a radius of no more than 200 kilometres. Thanks to the special location of the Sölden mountain region, the R200 area encompasses four countries – Austria, Germany, Italy and Switzerland.
At Bergland Sölden, you can choose between breakfast and half board. Half board includes a rich breakfast buffet and a multi-course gourmet menu in the evening. An afternoon snack in summer is also included in half board.
Yes, you can enjoy culinary diversity in two in-house à la carte restaurants: the Black Sheep gourmet restaurant and the stylish Wine & Dine. Both restaurants offer creative cuisine with a regional focus and a special ambience.
Yes, both Black Sheep and Wine & Dine are open to external guests. We recommend booking a table to ensure you have an enjoyable experience.
➔ External guests can also enjoy our daily changing half-board menu. Please direct any booking enquiries to reception.
Yes, at the ***** Hotel Bergland Sölden we offer vegan, vegetarian, gluten-free and lactose-free dishes on request. Please inform us of any special dietary requirements when booking or checking in – our kitchen team will be happy to cater to your individual needs.
Yes, of course! If you have any intolerances, allergies or special dietary requirements, please let us know when you make your booking or before you arrive.
Yes, culinary events are held regularly in the Bergland region, including Japanese evenings, tastings with regional producers and seasonal gourmet highlights.